Lots of us associate breaking out the grill with making the perfect steak. While there are all kinds of foods that grill up well, from steak and shrimp to fruits and veggies, steak is still an all around favorite. However, it can take a while to learn how to make your steak come out its best. Lots of people will tell you they know how to do it right, making it even harder to choose. Here is a look at some of the best ways to cook your steaks.

Step one is remembering that you do not start with cooking. You start by selecting the best possible steak, and some people even purchase a whole tenderloin and butcher it themselves to make sure they’re getting great meat.

Look for three to five ounces of steak apiece, depending on whom you will be cooking for. Just make sure you use a consistent size. Why? Consistent size and thickness means a steak that will cook reliably every time.

The next step you will need to deal with is making sure you have got a good grasp of how to cook beef on your grill. Do not believe people who claim that grilling is something you need no skill to do! If you do not know what you are doing, the meat you will get will be safe to eat, but the taste will leave something to be desired. Grilling as a cooking method is fast and intense, and it makes it that much more difficult to deal with errors.

Make sure the grill is as hot as possible, and be sure to season your steak beforehand. Do not overdo it – you still want to taste the meat – but a little bit of seasoning goes a long way. Place the steak on the grill starting with the side you want to show off. That will be the side that is turned up on the plate. Cook until it’s three quarters of the way done, then flip and cook the remainder of the way. Grilling beef is actually quite simple, just not something, that can be done without a little knowledge.

So, how long to cook a steak, and how hot should it be? Unfortunately, the answers start getting complicated pretty quickly. Usually, all we can say is that you should cook a steak till it is done. However, the process of cooking a steak is something that happens the same way every time, as long as you know what you are looking for. Keep an eye on the changes that happen in the meat to know when your steak is ready for eating.

At a hundred sixty-five degrees Fahrenheit, the proteins begin to coagulate, and the steak will shrink and stiffen, with sides that begin to tend toward gray or brown. At three hundred twenty degrees, the grill marks start to show and the sweet smell that says the steak is cooking right begins to appear.

That is because the sugars are caramelizing. When your steak is nearly cooked, it will begin to bubble as the juices come up from the bottom. That is when you need to flip your steak and allow it to cook the rest of the way.

A bbq marinade flank steak is utterly delicious. The marinade serves to not only infuse the flank steak with flavor, but it tenderizes it and makes it extremely delightful to eat. You can find several flank steak marinades at EasySteakMarinades.net in their large collection of marinade recipes.

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This entry was posted on Saturday, September 19th, 2009 at 11:59 am and is filed under gardening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.